Finally

Hello Everyone,

I know it's been a few days but I was having trouble with my blog.

I couldn't post anything and in some cases I couldn't even leave a

comment on some of the blogs. I know that I wasn't the only one

having technical diffulculties Robyn over at My Pink Stamper was

feeling my pain too. Since I was not able to post almost all week

todays is going to be a little lenghty but if you stick around I have

a good tip for you at the end. In my header picture is one of the

twelve tags that I made for a tag swap that was being hosted by

Velma Griffen from Creatively Outta Control. I really liked how my

tag came out and decided I needed to make a card. Pictured below. Once I got the card done I decided that I needed to make smaller

tags. The next two pictures are of the card and then all three creations

together. The next picture is a close-up of just the small tags.Here is a couple of pictures of other things that I have been working

on. These are really small canvas that I took some scrapbook paper

and modpodged onto the canvas. One of the pictures shows the canvas

before I did anything to it. I fell in love with the paper and did not want to use it on a card or

page so this is what I came up with. I haven't decided how to

display them yet but I am working on that. I have been searching

for some really small frames. Once I figure it out I'll post the end

result. Ok so now on to my tip. Now that we are living in a small town I have

been missing some of the big eatry food places. I loved a rice and chicken

teriyaki dish that this place call Bentos made so I set out to try and

figure out how they made their teriyaki sauce because it's not just the

marinade that you buy in a bottle. I figured it out. First off let me say

that because of my mexican heritage we really don't measure things out

other than a pinch and dash with that said here is the receipe. Take

teriyaki merinade pour in a bowl about 1/4 of the bottle, add about two

table spoons of brown sugar, and about two and a half tablespoons of

honey. Heat in the microwave for thirty seconds so that it can be mixed

well together. I cook my chicken in the pan till it is done then I add the

sauce and let the chicken cook at low heat for about ten minutes then I

serve it over white rice. Oh so yummy and it cost me a lot less then going

out to eat. Now to figure out Silver Dragons sweet and sour sauce...LOL...

Hope you liked my cooking tip.

Until next post Have a Splendid Day!!!!!